Turnover-pie (Béles)

(easy to make)

Ingredients:

1 kg potatoes
35 decagram flour
6-7 tablespoons of cooking-oil
1 tablespoon salt


1, Cook the potatoes in salted water. When the potatoes are ready, break them, and add in the flour. Knead together the potatoes with the flour. Add more flour in, untill it can be rolled out.


2, Cut the mass into palm-sized pieces, and form balls from them. Roll out the balls, and fry them.

Preparing time: ca. 50 minuts (without frying)

Note: Don't put the rolled out balls on top of the otherbefore fry them, because they will stuck together.