(easy to make)
Ingredients:
2 bananas
1 canned mandarin
1 pear
2 fuyu persimmons
1 teaspoon of cinnamon
1 vanillin sugar
25 ml water
1, Mix the vanillin sugar with the cinnamon and add in gradually the water during mixing it.
2, Peel the fruits and cut into small pieces. Mix the fruit well, then pour it with the water. Separate it for 2-3 portion and take it to glass cups. Put them into the fridge for 1 hour long.
Preparation time: 15 minutes (without cooling)
Thursday, 4 February 2010
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