Potato salad - V

(easy to make)

Ingredients:


1 kg potatoes
5 eggs
1 medium sized onion
150 ml mayonnaise
150 ml natural yogurt
150 ml sour cream
2 teaspoons of pepper
2 tablespoons of salt


1, Cook the potatoes in their jackets for 40 minutes in water with a tablespoon of salt. Then peel them and slice them to 4-5 mm thick slices.

2, Cook the eggs (7-8 minutes from boiling), then peel them and slice them.

3, Mix the mayonnaise, the natural yogurt, the sour cream, 1 tablespoon of salt and the pepper.

4, Peel the onion and slice it. Mix the prepared ingerdients and refrigerate it for 2-3 hours long. Serve it cool.

Preparation time: 60 minutes (without cooling)