You can find vegetarian foods maked with a "V" after the name of a food, in the list, situated on the left side. It is written in parentheses that the preparation is easy, needs routin or hard for a beginner, in each recipe under their names.

The recipes are made for 3-4 people's portion.

Tip: a heaped spoonful sugar/flour/cocoa/wheat-meal = 20 grams = 0.706 ounce.

Good cooking and baking! Enjoy your meal!

Monday, 15 February 2010

Potato salad - V

(easy to make)


1 kg potatoes
5 eggs
1 medium sized onion
150 ml mayonnaise
150 ml natural yogurt
150 ml sour cream
2 teaspoons of pepper
2 tablespoons of salt

1, Cook the potatoes in their jackets for 40 minutes in water with a tablespoon of salt. Then peel them and slice them to 4-5 mm thick slices.

2, Cook the eggs (7-8 minutes from boiling), then peel them and slice them.

3, Mix the mayonnaise, the natural yogurt, the sour cream, 1 tablespoon of salt and the pepper.

4, Peel the onion and slice it. Mix the prepared ingerdients and refrigerate it for 2-3 hours long. Serve it cool.

Preparation time: 60 minutes (without cooling)

No comments:

Post a Comment