You can find vegetarian foods maked with a "V" after the name of a food, in the list, situated on the left side. It is written in parentheses that the preparation is easy, needs routin or hard for a beginner, in each recipe under their names.

The recipes are made for 3-4 people's portion.

Tip: a heaped spoonful sugar/flour/cocoa/wheat-meal = 20 grams = 0.706 ounce.

Good cooking and baking! Enjoy your meal!

Sunday, 28 February 2010

"Elephant ears" in sesame

(easy to make)


60 decagram leg of pork
3 eggs
4 tablespoon flour
5 tablespoon breadcrumbs
3 tablespoon sesame

for trimmings: 60 decagram potato, mixed pickles

1, Cut the pork into finger's breadth slices and beat it thin. Break the eggs and beat it with a fork untill it getting foamy. Mix the sesame with the breadcrumbs.

2, Salt the pork slices, coat them in flour, then coat them in egg, the coat them in sesame with breadcrumbs. Fry the slices in hot cooking-oil until each side of the slices getting red.

3, Meanwhile, peel the potatoes and cut them into middle-sized pieces. Cook them in water with 1 tablespoon of salt for about 30 minutes. Filter it when the potatoes are ready. Boil the oil again and fry the potatoes in it for 5-10 minutes.

Preparation time: 65-75 minutes

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