Coconut balls

(very easy to make)

Ingredients:
(for 30 medium sized balls)

70 ml milk
20 decagram margarine (baking margarine)
26 decagram sugar
5 decagram cocoa
50 decagram plain biscuit
4 drops of rum flavour
6 tablespoon of shredded coconut


1, Add the margarine to the milk and cook it in a slow oven till the margarine will be liquid. 

2, Mix the sugar with the cocoa and the rum flavour, then add in the cooked milk and margarin. Mix it well. Pulverize the plain biscuit and add it to the mixture, then mix it well.

3, Form balls from the mixture by hand and roll in the shredded coconut.

Preparation time: 30 minutes