You can find vegetarian foods maked with a "V" after the name of a food, in the list, situated on the left side. It is written in parentheses that the preparation is easy, needs routin or hard for a beginner, in each recipe under their names.

The recipes are made for 3-4 people's portion.

Tip: a heaped spoonful sugar/flour/cocoa/wheat-meal = 20 grams = 0.706 ounce.

Good cooking and baking! Enjoy your meal!

Wednesday, 3 February 2010

Tocsni - V {pronunciation: touchni}

(easy to make)


1-1.2 kg potato
5 eggs
12 decagram flour
1 tablespoon of salt
1 teaspoon of pepper

1, Peel the potatoes and grate them on a grater with big holes. Add in the eggs, the salt, the pepper and the flour, then mix it thoroughly.

2, Form scones from the mixture by hand. Bake the scones both sides to goldbrown in hot oil.

Preparation time: 30 minutes

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