Ingredients:
1-1.2 kg potato
5 eggs
12 decagram flour
1 tablespoon of salt
1 teaspoon of pepper
1, Peel the potatoes and grate them on a grater with big holes. Add in the eggs, the salt, the pepper and the flour, then mix it thoroughly.
2, Form scones from the mixture by hand. Bake the scones both sides to goldbrown in hot oil.
Preparation time: 30 minutes
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