Ingredients:
1 bottled sour cherry
2 dl whipping cream
5 dl water
1 tablespoon flour
2 tablespoons of sugar
1 teaspoon cinnamon
1, Pour off the liquid from the cherry, and rinse the cherry out with fresh water, then pour off the water. Take the cherry into a pot, add 5 dl water, the cinnamon and the sugar into it. Cook it in a slow oven.
2, Add the whipping cream gradually to the flour during mixing it. Mix it with a mixer for 1-2 minutes in a low grade. Scoop out a few tablespoons of liquid from the cherry and add it into the whipping cream, then mix it together.
3, Add the mixture into the cherry's liquid, mix it and cook it together for more 1-2 minutes. Then let it get cold and take it into the fridge for 4-5 hours. Serve it cool.
Preparation time: 15 minutes (without cooling)
This reminds me of a similar dish my mother always made for me when I was younger we called 'Pea Soup'. Have you ever made that one, its another classic sweet soup.
ReplyDeleteDo you mean Peach soup? I made it much times. Pea soup is a salty soup, not sweet.
ReplyDelete