Giblets with rice

(easy to make)

Ingredients:

1 kg pork shoulder-blade
25 decagram rice
3 tablespoons of cooking-oil
1 stock cube
2 tablespoons of salt
1 teaspoon pepper


1, Cut the meat into small pieces, roast it in the oil and pour 1 litre water on. Add the salt and the pepper in and cook it together until the water will boil away from it, then fry it a bit more.

2, Cook 1,5 l water in a pot, add in the stock cube and the rice and cook them together for 15-20 minutes (until the rice will be soft).

3, Filter the rice and mix it to the meat. Serve it with pickles.

Preparation time: about 60-70 minutes