You can find vegetarian foods maked with a "V" after the name of a food, in the list, situated on the left side. It is written in parentheses that the preparation is easy, needs routin or hard for a beginner, in each recipe under their names.

The recipes are made for 3-4 people's portion.

Tip: a heaped spoonful sugar/flour/cocoa/wheat-meal = 20 grams = 0.706 ounce.

Good cooking and baking! Enjoy your meal!

Sunday, 28 February 2010

Giblets with rice

(easy to make)


1 kg pork shoulder-blade
25 decagram rice
3 tablespoons of cooking-oil
1 stock cube
2 tablespoons of salt
1 teaspoon pepper

1, Cut the meat into small pieces, roast it in the oil and pour 1 litre water on. Add the salt and the pepper in and cook it together until the water will boil away from it, then fry it a bit more.

2, Cook 1,5 l water in a pot, add in the stock cube and the rice and cook them together for 15-20 minutes (until the rice will be soft).

3, Filter the rice and mix it to the meat. Serve it with pickles.

Preparation time: about 60-70 minutes

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