You can find vegetarian foods maked with a "V" after the name of a food, in the list, situated on the left side. It is written in parentheses that the preparation is easy, needs routin or hard for a beginner, in each recipe under their names.

The recipes are made for 3-4 people's portion.

Tip: a heaped spoonful sugar/flour/cocoa/wheat-meal = 20 grams = 0.706 ounce.

Good cooking and baking! Enjoy your meal!

Sunday, 28 February 2010

Transylvanian potato with pasta

(very easy to make)

Great-grandma's recipe


1 kg potato
0,5 kg pasta
2 tablespoon salt

1, Wash the potatoes and bake it in a slow oven without peeling for about an hour (if the potato pieces are large, bake them a bit more).

2, When the potatoes are ready, cook the pasta in water, then filter it. In the meantime, peel the potatoes before getting cold and break them to pieces with a fork. Mix the filtered pasta to the potates, add in the salt and mix it well.

Preparation time: about 75 minutes

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