Great-grandma's recipe
Ingredients:
1 kg potato
0,5 kg pasta
2 tablespoon salt
1, Wash the potatoes and bake it in a slow oven without peeling for about an hour (if the potato pieces are large, bake them a bit more).
2, When the potatoes are ready, cook the pasta in water, then filter it. In the meantime, peel the potatoes before getting cold and break them to pieces with a fork. Mix the filtered pasta to the potates, add in the salt and mix it well.
Preparation time: about 75 minutes
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