Peach soup

(easy to make)

Ingredients:

1 bottled peach
2 dl whipping cream
2,5 l water
2 tablespoons of flour
2 heaped tablespoons of sugar
1 teaspoon clove


1, Pour off the liquid from the peach and cut them into small pieces. Take the peach into a pot, add 2,5 l water, the clove and the sugar into it. Cook it in a slow oven.

2, Add the whipping cream gradually to the flour during mixing it. Mix it with a mixer for 1-2 minutes in a low grade. Scoop out a few tablespoons of liquid from the peach and add it into the whipping cream, then mix it together.

3, Add the mixture into the peach's liquid, mix it and cook it together for more 1-2 minutes. Then let it get cold. Serve it cool.

Preparation time: 20 minutes
 
Note: Pulp some pieces of peach with  a few tablespoons of whipping cream in a mixer and add it into the soup. In this way it will be more delicious.