You can find vegetarian foods maked with a "V" after the name of a food, in the list, situated on the left side. It is written in parentheses that the preparation is easy, needs routin or hard for a beginner, in each recipe under their names.

The recipes are made for 3-4 people's portion.

Tip: a heaped spoonful sugar/flour/cocoa/wheat-meal = 20 grams = 0.706 ounce.

Good cooking and baking! Enjoy your meal!

Monday, 15 February 2010

German pasta salad

(very easy to make)


250 gram pasta
175 gram natural yogurt
175 gram sour cream
175 gram mayonnaise
1 medium sized red californiain pepper
1 canned sweetcorn
200 gram bottled green peas
4 pieces medium sized pickled gherkin
20 decagram "Parisian" turkey cutlet

1, Cook the pasta in salted water. During cooking the pasta, mix the natural yoghurt with the sour cream and with the mayonnaise with 2-3 dashes of salt. Cut the pepper, the gherkin and the cutlet into small pieces.

2, When the pasta is ready, filter it and take it to a big bowl. Add the mixed sauce, the pepper, the gherkin, the cutlet, the peas and the sweetcorn to the pasta and mix it well.

Preparation time: 15 minutes

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