Ingredients:
250 gram pasta
175 gram natural yogurt
175 gram sour cream
175 gram mayonnaise
1 medium sized red californiain pepper
1 canned sweetcorn
200 gram bottled green peas
4 pieces medium sized pickled gherkin
20 decagram "Parisian" turkey cutlet
salt
1, Cook the pasta in salted water. During cooking the pasta, mix the natural yoghurt with the sour cream and with the mayonnaise with 2-3 dashes of salt. Cut the pepper, the gherkin and the cutlet into small pieces.
2, When the pasta is ready, filter it and take it to a big bowl. Add the mixed sauce, the pepper, the gherkin, the cutlet, the peas and the sweetcorn to the pasta and mix it well.
Preparation time: 15 minutes
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