You can find vegetarian foods maked with a "V" after the name of a food, in the list, situated on the left side. It is written in parentheses that the preparation is easy, needs routin or hard for a beginner, in each recipe under their names.

The recipes are made for 3-4 people's portion.

Tip: a heaped spoonful sugar/flour/cocoa/wheat-meal = 20 grams = 0.706 ounce.

Good cooking and baking! Enjoy your meal!

Monday, 15 February 2010

Transylvanian paprika potatoes

(easy to make)


1 smoked sausage
1 big sized onion
2 tablespoons of sweet paprika
1 clove of garlic
1,5 kg potatoes
10-12 bay leafs
1 tablespoon of salt
1 teaspoon of pepper
2 tablespoons of cooking-oil
1 stock cube

1, Peel the potatoes and the onion and cut them into small pieces. Slice the sausage. Steam the onion on the oil in a slow oven. Add the sausage, the salt and the pepper to the onion. Cooki it till the sausage slices become red. Add the sweet paprika to the sausage and onion mixture and cook it for 1 more minute.  Pour 1 litre water on, then add the potatoes to it. If the water doesn't cover the potatoes, pour more water on it.

2, Pulp the garlic. Add the garlic, the stock cube and the bay leafs to the potatoes when it start to boil. Cook it for 45 minutes. Then shatter a few pieces of potates in it. Mix it in its liquid. It will be ready when it is juicy.

Preparation time: ca. 1 hour

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